• Apr052010

    Farm Fresh Design

    For some time now, I’ve hoped that farming would renew itself. That we would slide away from the tired old images of the farmer and what “he” does.  It’s happening. A new farmer is at the door. They understand how to work with the soil, how to make food with incredible flavor, and how to reach their customers. You can

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  • Apr022010

    Megive- Recycling Technology & Donating It.

    Recycling is a big part of who we are. It does sound a little old school- but it’s not in practice. There is never a dull moment in the “junk” business. We’re thrilled to be joined in the business by one of our most loyal fans, Conor Quinlan of Mepush Technology Solutions. He and his wife Missy Quinlan are tackling

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  • Mar312010

    Kate’s Kitchen- Sausage & Biscuits

    I love a good basic meal; one with a couple ingredients that are easy to fetch from the farm. Up here on Gatski Mountain, there’s abundant milk, butter and of course, sausage.  Sausage & Biscuits is a favorite. I like to serve it with some seasonal greens sauteed in garlic. I understand that Sausage & Biscuits is an old world

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  • Mar242010

    Eating Green Again!

    Happy Spring everyone! Thank you for joining us here. Each day our pasture grass grows taller. The cows are munching away. We’ve even started a little rotational grazing. It’s not just the cows eating green again, we will soon be too. We all know how strong spinach makes us. Here’s a few tips on planting spinach.. get ready to plant

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  • Mar162010

    Art & Agriculture- Jonathan Levitt

    I was immediately pulled in by the photography of Jonathan Levitt.  I was griped equally by their power and beauty.  Its worth noting his educational background in journalism, sustainable agriculture and gastronomy.  Enjoy. All photos by Jonathan Levitt.

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  • Mar082010

    Friends in Boots- Forks Farm

    Today I’m thrilled to share the beauty and bounty of Forks Farm. Forks Farm is nestled in the hills of Northern Pennsylvania. Although the setting is calm and tranquil- the farm is nothing but bustle. Forks Farm produces pastured poultry, grass fed beef and lamb and woodlot pork. They host a bountiful market where local

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  • Mar042010

    Kate’s Kitchen- Homemade Pizza

    I find bliss in the kitchen- particularly when working on something simple and a tad creative. No need to run- I think you can too. I am all about simple. 1. 2. 3.- ta da! Friday nights are pizza nights around here. Here’s how I make homemade pizza (recipe makes 2 pizzas)… 1. Mix      2. Let Rise (and read a

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  • Feb262010

    Art & Agriculture- Carrie Marill

    Over at Gatski Metal we are fond of our little saying, “We use simple hand tools to honor the enduring traditions of art and agriculture.”  There is something profound about the role of agriculture in art. For us, it’s an instinct thing- not an intellectual thing. Yes! I love that. By golly- it’s a farm. Not to be too simplistic-

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  • Feb222010

    Friends in Boots – Wild For Salmon

    Welcome to the first installment of Friends In Boots! You must be up to something when you’re wearing barn boots, right? Farming, fishing, making cheese or maybe just standing around talking. Whatever the case, there’s a story to tell.  First boots,  friends and neighbors… Steve and Jenn Kurian of Wild For Salmon. This past weekend we got together with Steve

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  • Feb092010

    All New Garden Markers Made with Old Silver Spoons

    Yesterday I was hinting around about gardens…. it must be the approach of another big winter snow storm that has me all stirred up. Or… maybe it’s because over at Gatski Metal we’re busy bees preparing for the Buyers Market of American Craft Show this weekend. Either way- I seem to have a lot of extra zip .

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