Every day I run down thru the tweets of those I follow. It’s a semi mindless exercise – kind of like getting from here to there. Every so often something stops me in my tracks. Today it was this… A Venison Pie. Check out the detail…
Here’s how it came to me, Kate of Kitchen at Camont passed along a message from The School of Artisan Food – which I had never heard of. It sounds absolutely fascinating. You should have a look – maybe we should go someday?